ICLEI Innovation Edition 2022: "Promoting Circular and Resilient Food Systems in Porto Alegre and other cities"

The aim of this program is to select teams, startups, products, innovative services and processes working on food systems and who promote innovation in management, following the principles below

• Improvement of food systems to make them more sustainable and circular;
• High efficiency urban food production;
• Promotion of green and blue solutions based on nature;
• Healthy eating;
• Improvements in food supply and distribution;
• Combating food waste;
• Inclusion and equity;
• Governance and intersectoriality of projects;
• Generation of measurable results.