Find ICLEI's latest reports and publications on urban food systems.
1 - 9 out of 19 results
2024
IPES-Food’s report, Food From Somewhere, highlights the power of localised food systems, or ‘territorial markets,’ to build resilience.
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Interested to know how we can we ensure that the future partnership of our food systems prioritize health, safety, and taste while remaining sustainable, how...
2023
Public food procurement can be considered a strategic tool to guarantee stable and fair income to small farmers while improving access to healthy, fresh and sustainable...
Interested in sharing knowledge and strengthening staff capacity to engage in collaborative institutional processes? The EU-funded SALSIFI project recently launched...
ICLEI Circulars collection of resources can be used to support the implementation of circular food initiatives in local jurisdictions. They have been compiled based...
In this podcast episode, Peter Defranceschi interviews Claudia Paltrinieri, the founder of Foodinsider.it, an italian advocacy campaign aiming to boost the quality...
In the framework of the EU-funded COACH project, ICLEI drafted two policy briefs on how to leverage public food procurement to strengthen territorial food systems....
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11 Oct 2022
The video introduces three key resources to translate sustainable food system principles into procurement strategies and tender criteria.
