Find ICLEI's latest reports and publications on urban food systems.
1 - 9 out of 12 results
Podcast: A conversation with Claudia Paltrinieri, the founder of Foodinsider.it
In this podcast episode, Peter Defranceschi interviews Claudia Paltrinieri, the founder of Foodinsider.it, an italian advocacy campaign aiming to boost the quality...
Policy Briefs: Leveraging Public Food Procurement to Boost Territorial Food Systems
In the framework of the EU-funded COACH project, ICLEI drafted two policy briefs on how to leverage public food procurement to strengthen territorial food systems....
Manifesto for establishing Minimum Standards for Public Canteens across the EU
Thre Farm to Fork Procurement Manifesto (hereafter ‘F2F Procurement Manifesto’) aims to inspire the European Commission and the EU Member States as well as regional...
Sixteen Urban Food Systems Dialogues for the United Nations Food Systems Summit – Synthesis Report
This report summarizes the main outcomes of the dialogues that were conducted under partnership between ICLEI and the FAO in contribution to the United Nations Food...
A Whole School Food Approach: Guidelines for schools and cities / regions
This document provides guidelines for schools and local and regional authorities to implement the Whole School Food Approach in a coherent way.
City Practitioners Handbook: Circular Food Systems
This handbook provides local governments with concrete tools their peers are using to facilitate the transition to circular food systems, from stakeholder engagement...
Recommendations on Sustainable and Healthy School Food Procurement
This document provides a set of eight recommendations on Sustainable and Healthy School Food Procurement for national and EU policymakers.