Find ICLEI's latest reports and publications on urban food systems.
1 - 9 out of 16 results
Farm-to-fork procurement toolkit
Public food procurement can be considered a strategic tool to guarantee stable and fair income to small farmers while improving access to healthy, fresh and sustainable...
SALSIFI's Advocacy Learning Platform
Interested in sharing knowledge and strengthening staff capacity to engage in collaborative institutional processes? The EU-funded SALSIFI project recently launched...
ICLEI Circulars Food Resources
ICLEI Circulars collection of resources can be used to support the implementation of circular food initiatives in local jurisdictions. They have been compiled based...
Podcast: A conversation with Claudia Paltrinieri, the founder of Foodinsider.it
In this podcast episode, Peter Defranceschi interviews Claudia Paltrinieri, the founder of Foodinsider.it, an italian advocacy campaign aiming to boost the quality...
Policy Briefs: Leveraging Public Food Procurement to Boost Territorial Food Systems
In the framework of the EU-funded COACH project, ICLEI drafted two policy briefs on how to leverage public food procurement to strengthen territorial food systems....
Manifesto for establishing Minimum Standards for Public Canteens across the EU
Thre Farm to Fork Procurement Manifesto (hereafter ‘F2F Procurement Manifesto’) aims to inspire the European Commission and the EU Member States as well as regional...
Sixteen Urban Food Systems Dialogues for the United Nations Food Systems Summit – Synthesis Report
This report summarizes the main outcomes of the dialogues that were conducted under partnership between ICLEI and the FAO in contribution to the United Nations Food...