Find ICLEI's latest reports and publications on urban food systems.
1 - 9 out of 12 results
2023
In this podcast episode, Peter Defranceschi interviews Claudia Paltrinieri, the founder of Foodinsider.it, an italian advocacy campaign aiming to boost the quality...
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In the framework of the EU-funded COACH project, ICLEI drafted two policy briefs on how to leverage public food procurement to strengthen territorial food systems....
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11 Oct 2022
The video introduces three key resources to translate sustainable food system principles into procurement strategies and tender criteria.
2022
Thre Farm to Fork Procurement Manifesto (hereafter ‘F2F Procurement Manifesto’) aims to inspire the European Commission and the EU Member States as well as regional...
This report summarizes the main outcomes of the dialogues that were conducted under partnership between ICLEI and the FAO in contribution to the United Nations Food...
This document provides guidelines for schools and local and regional authorities to implement the Whole School Food Approach in a coherent way.
2021
This handbook provides local governments with concrete tools their peers are using to facilitate the transition to circular food systems, from stakeholder engagement...
This document provides a set of eight recommendations on Sustainable and Healthy School Food Procurement for national and EU policymakers.
This report aims to show how procurement can be used as a tool to support more sustainable food systems, and why public procurers should seize the opportunity to...
