The 2030 vision for a CityFood city is one based on concrete and visible action towards Healthy People, Healthy Landscape and Healthy Climate, including:
- Tackling urban challenges through systemic food policies and multi-level governance;
- Engaging citizens, communities and relevant stakeholders to develop integrated, inclusive food policies;
- Strengthening urban-rural linkages and short supply chains for greater food sovereignty, food justice and resilience;
- Fostering a healthy food environment with equal access to safe, nutritious and sustainable food.