Best Practices of Circular Food Production and Consumption in Japan and Korea

This handbook provides local governments with concrete tools their peers are using to facilitate the transition to circular food systems, from stakeholder engagement to designing effective policies. It draws on experiences from the ICLEI network and its Circular Development pathway, learnings from the CityFood Network and best practices from the Milan Pact Awards. This publication features experiences from 50 local governments and was designed by ICLEI experts in collaboration with champion cities for the benefit of city practitioners.

Best Practices of Circular Food Production and Consumption in Japan and Korea - English

Best Practices of Circular Food Production and Consumption in Japan and Korea - 中文版

Best Practices of Circular Food Production and Consumption in Japan and Korea