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19 Jul 2022

A Whole School Food Approach: Guidelines for schools and cities / regions

This document provides guidelines for schools and local and regional authorities to implement the Whole School Food Approach in a coherent way.

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1 Dec 2021

City Practitioners Handbook: Circular Food Systems

This handbook provides local governments with concrete tools their peers are using to facilitate the transition to circular food systems, from stakeholder engagement...

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8 Nov 2021

Recommendations on Sustainable and Healthy School Food Procurement

This document provides a set of eight recommendations on Sustainable and Healthy School Food Procurement for national and EU policymakers.

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15 Aug 2021

Power of the Public Plate Report: Analysis of Public Procurement Impact Across The Food Value Chain

This report aims to show how procurement can be used as a tool to support more sustainable food systems, and why public procurers should seize the opportunity to...

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1 Jul 2021

#AfricanCITYFOODMonth Report

This report highlights how the #AfricanCITYFOOMonth campaign built on the momentum around the UN Food Systems Summit and reflected on the Independent Summit Dialogues...

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8 Jun 2021

The Power of the Public Plate - Recommendations for procurers and policy makers

This document provides recommendations for public food procurement based on experiences featured in the Power of the Public Plate podcast, as well as relevant guidance...

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8 Jun 2021

Podcast series: The Power of the Public Plate

The ‘Power of the Public Plate' podcast series explores the stories of champions of sustainable public food procurement.

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23 Apr 2021

Best Practices of Circular Food Production and Consumption in Japan and Korea

This handbook provides local governments with concrete tools their peers are using to facilitate the transition to circular food systems, from stakeholder engagement...

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