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1 - 9 out of 20 results

Why cities must be part of Europe’s food future

The European Commission has established the European Board for Food and Agriculture (EBAF), bringing together experts from various sectors. However, cities have...

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Food preparation

ICLEI CityFood Summer Harvest: What’s cooking in July 2024?

Ranging from consultations with food systems actors on fresh food markets, work on numerous projects including AfriFOODlinks and FoodPATHs, and important global...

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Farm to fork

Inclusive partnerships drive food system transformation

Current discussions and perspectives regarding the characteristics and priorities of a sustainable food system are plentiful, global, local, and at a European level....

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food market

CityFood in 2024: What’s cooking?

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AFL logo

AfriFOODlinks celebrates one-year milestone, propelling African cities onto the global food agenda

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Municipal fresh produce markets, where many informal workers earn their living, have the power to tackle climate change.

Local Solutions, Global Impact: Municipal Markets and Climate Action

How can local communities and governments work together to foster a sustainable future in Africa’s food systems? Luke Metelerkamp explores how municipal fresh...

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FoodCLIC Broadening

Become a FoodCLIC Broadening City-Region!

African and European cities, towns, rural centres and city-regions now have another opportunity to move towards sustainable food systems transformation by joining...

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GFFA

ICLEI @GFFA: Cities as pioneers of change in the reduction of food loss and waste

Why are cities key actors in the fight against food loss and waste? ICLEI shared answers to this question at the Global Forum for Food and Agriculture in Berlin,...

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Tallinn

COP28: Cities’ leadership inspires food and climate action on the global stage

Never before has there been an international climate conference that emphasizes the urgent need to not only put food on the table, but also include it in climate...

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