1 - 9 out of 19 results
26 Jan 2024
How can local communities and governments work together to foster a sustainable future in Africa’s food systems? Luke Metelerkamp explores how municipal fresh...
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2 Oct 2023
Public food procurement can be considered a strategic tool to guarantee stable and fair income to small farmers while improving access to healthy, fresh and sustainable...
21 Sep 2023
Four EU projects are joining forces to present and discuss concepts, developments and recommendations for improving food systems and value chains in Europe....
2 Aug 2023
Interested in sharing knowledge and strengthening staff capacity to engage in collaborative institutional processes? The EU-funded SALSIFI project recently launched...
12 Apr 2023
In the framework of the EU-funded COACH project, ICLEI drafted two policy briefs on how to leverage public food procurement to strengthen territorial food systems....
13 Feb 2023
ICLEI Europe alongside more than 280 civil society and trade union organisations have signed a joint letter to urge Commission President Ursula von der Leyen to...
11 Oct 2022
Thre Farm to Fork Procurement Manifesto (hereafter ‘F2F Procurement Manifesto’) aims to inspire the European Commission and the EU Member States as well as regional...
FoodForRebuilding aims to provide insight on the recent crises affecting the South African food system and their impacts with major focus on the Gauteng and KwaZulu-Natal...
The annual #AfricanCITYFOODmonth campaign highlights diverse, innovative and evolving African urban food systems.