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CULTIVATE is an EU-funded project aiming to increase awareness and knowledge of foodsharing initiatives (FSIs), understand what drives or hampers their practice,...
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11 Oct 2022
This session will show the potential of public canteens, and in particular schools, as catalysts for sustainable food system transformation within the EU's Farm-to-Fork...
Thre Farm to Fork Procurement Manifesto (hereafter ‘F2F Procurement Manifesto’) aims to inspire the European Commission and the EU Member States as well as regional...
FoodForRebuilding aims to provide insight on the recent crises affecting the South African food system and their impacts with major focus on the Gauteng and KwaZulu-Natal...
The annual #AfricanCITYFOODmonth campaign highlights diverse, innovative and evolving African urban food systems.
ICLEI Africa is supporting Conservation International with the Resilient Food System (RFS) project, which is an Integrated Approach Pilot, with focus on bringing...
The aim of this program is to select teams, startups, products, innovative services and processes working on food systems and who promote innovation in management....
FEAST aims to support the EU's just transition towards healthy and sustainable dietary behaviors.
In 2021, the UN Food Systems Summit brought together science, business, healthcare and academic communities with farmers, Indigenous people, youth, local governments,...
