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CULTIVATE is an EU-funded project aiming to increase awareness and knowledge of foodsharing initiatives (FSIs), understand what drives or hampers their practice,...
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12 Oct 2022
The lab will provide an opportunity for organisations and institutions active in the multi-level governance space such as ENDA ECOPOP, CICODEV, PAEDD, the Rural...
11 Oct 2022
This session will show the potential of public canteens, and in particular schools, as catalysts for sustainable food system transformation within the EU's Farm-to-Fork...
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The video introduces three key resources to translate sustainable food system principles into procurement strategies and tender criteria.
Thre Farm to Fork Procurement Manifesto (hereafter ‘F2F Procurement Manifesto’) aims to inspire the European Commission and the EU Member States as well as regional...
FoodForRebuilding aims to provide insight on the recent crises affecting the South African food system and their impacts with major focus on the Gauteng and KwaZulu-Natal...
The annual #AfricanCITYFOODmonth campaign highlights diverse, innovative and evolving African urban food systems.
ICLEI Africa is supporting Conservation International with the Resilient Food System (RFS) project, which is an Integrated Approach Pilot, with focus on bringing...
The aim of this program is to select teams, startups, products, innovative services and processes working on food systems and who promote innovation in management....
