1 - 9 out of 21 results
11 Jun 2025
Produced by ICLEI Europe as part of the CHORIZO project, this guidance aims to support local governments in tackling social norms to reduce food waste. It offers...
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23 May 2025
“Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary...
25 Mar 2025
As cities around the world grapple with rising food insecurity, climate pressures, and deepening inequalities, food markets play a critical role in building healthier,...
26 Mar 2024
Interested to know how we can we ensure that the future partnership of our food systems prioritize health, safety, and taste while remaining sustainable, how...
19 Jan 2024
2 Oct 2023
Public food procurement can be considered a strategic tool to guarantee stable and fair income to small farmers while improving access to healthy, fresh and sustainable...
2 Aug 2023
Interested in sharing knowledge and strengthening staff capacity to engage in collaborative institutional processes? The EU-funded SALSIFI project recently launched...
22 Jun 2023
ICLEI Circulars collection of resources can be used to support the implementation of circular food initiatives in local jurisdictions. They have been compiled based...
24 Apr 2023
In this podcast episode, Peter Defranceschi interviews Claudia Paltrinieri, the founder of Foodinsider.it, an italian advocacy campaign aiming to boost the quality...
