Find ICLEI's latest reports and publications on urban food systems.
10 - 18 out of 20 results
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11 Oct 2022
The video introduces three key resources to translate sustainable food system principles into procurement strategies and tender criteria.
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2022
Thre Farm to Fork Procurement Manifesto (hereafter ‘F2F Procurement Manifesto’) aims to inspire the European Commission and the EU Member States as well as regional...
This report summarizes the main outcomes of the dialogues that were conducted under partnership between ICLEI and the FAO in contribution to the United Nations Food...
This document provides guidelines for schools and local and regional authorities to implement the Whole School Food Approach in a coherent way.
2021
This handbook provides local governments with concrete tools their peers are using to facilitate the transition to circular food systems, from stakeholder engagement...
This document provides a set of eight recommendations on Sustainable and Healthy School Food Procurement for national and EU policymakers.
This report aims to show how procurement can be used as a tool to support more sustainable food systems, and why public procurers should seize the opportunity to...
This report highlights how the #AfricanCITYFOOMonth campaign built on the momentum around the UN Food Systems Summit and reflected on the Independent Summit Dialogues...
This document provides recommendations for public food procurement based on experiences featured in the Power of the Public Plate podcast, as well as relevant guidance...
