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26 Mar 2024
In an era where the global food landscape is rapidly evolving, balancing health, safety, taste, and sustainability has become paramount. The future of our food systems...
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19 Jan 2024
2 Oct 2023
Public food procurement can be considered a strategic tool to guarantee stable and fair income to small farmers while improving access to healthy, fresh and sustainable...
2 Aug 2023
Interested in sharing knowledge and strengthening staff capacity to engage in collaborative institutional processes? The EU-funded SALSIFI project recently launched...
22 Jun 2023
ICLEI Circulars collection of resources can be used to support the implementation of circular food initiatives in local jurisdictions. They have been compiled based...
24 Apr 2023
In this podcast episode, Peter Defranceschi interviews Claudia Paltrinieri, the founder of Foodinsider.it, an italian advocacy campaign aiming to boost the quality...
12 Apr 2023
In the framework of the EU-funded COACH project, ICLEI drafted two policy briefs on how to leverage public food procurement to strengthen territorial food systems....
11 Oct 2022
Thre Farm to Fork Procurement Manifesto (hereafter ‘F2F Procurement Manifesto’) aims to inspire the European Commission and the EU Member States as well as regional...
1 Aug 2022
This report summarizes the main outcomes of the dialogues that were conducted under partnership between ICLEI and the FAO in contribution to the United Nations Food...