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2 Oct 2023
Public food procurement can be considered a strategic tool to guarantee stable and fair income to small farmers while improving access to healthy, fresh and sustainable...
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26 Sep 2023
How can cities foster a just and equitable transition towards sustainable food systems? Come and listen to local practicioners around the world on the occasion of...
2 Aug 2023
When you think of public canteens like those in hospitals and schools, do you think of sustainably sourced, healthy, and delicious food? Maybe that isn’t what...
Interested in sharing knowledge and strengthening staff capacity to engage in collaborative institutional processes? The EU-funded SALSIFI project recently launched...
24 Jul 2023
The United Nations Food Systems Stocktaking Moment aims to track progress on food systems commitments. ICLEI Africa and partners again join the UNFSS process to...
12 Apr 2023
In the framework of the EU-funded COACH project, ICLEI drafted two policy briefs on how to leverage public food procurement to strengthen territorial food systems....
13 Feb 2023
ICLEI Europe alongside more than 280 civil society and trade union organisations have signed a joint letter to urge Commission President Ursula von der Leyen to...
CULTIVATE is an EU-funded project aiming to increase awareness and knowledge of foodsharing initiatives (FSIs), understand what drives or hampers their practice,...
11 Oct 2022
This session will show the potential of public canteens, and in particular schools, as catalysts for sustainable food system transformation within the EU's Farm-to-Fork...