SchoolFood4Change (SF4C)
Launched in January 2022, the EU-funded “SchoolFood4Change” (SF4C) project aims to provide innovative solutions and tailored, locally adaptable good practices for schools, school meal providers, responsible public authorities, and policymakers, in line with the EU’s Farm to Fork Strategy and the UN Sustainable Development Goals.
To achieve the ambitious goal of enabling community-wide food system change, SF4C follows a holistic multi-level approach, based on the cumulated expertise of established European organisations and networks, sustainable food procurement and nutrition specialists, scientists, chefs, and dietitians. This involves the development of innovative and sustainable food procurement, the promotion of planetary healthy diets and cooking, and the introduction of the so-called “Whole School Food Approach”, a defined framework for municipalities and schools targeting the achievement of child-friendly food culture and involving all related actors linked to the school environment.
The SF4C project started in January 2022. It includes 43 partners (including affiliates), who contribute to the ambitious target of reaching at least two million EU citizens, by directly impacting over 3,000 schools and 600,000 young people in 12 EU countries.
For more information about SchoolFood4Change, please visit the project website.
Contacts
Timeline
Putting sustainable food on the public plate
When you think of public canteens like those in hospitals and schools, do you think of sustainably sourced, healthy, and delicious food? Maybe that isn’t what...
A Whole School Food Approach: Guidelines for schools and cities / regions
#Resource, #Report
This document provides guidelines for schools and local and regional authorities to implement the Whole School Food Approach in a coherent way.
