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The EU-funded ZeroW project aims to reduce food loss and waste along the food supply chain, contributing to Green Deal goals of halving food loss and waste by 2030...
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The EU-funded “SchoolFood4Change” (SF4C) project aims to provide innovative solutions and tailored, locally adaptable good practices for schools, school meal...
13 Sep 2022
The Egyptian COP27 Presidency made it clear: This year will be all about implementation. ICLEI’s role in fostering multi-level governance for food and climate...
1 Aug 2022
This report summarizes the main outcomes of the dialogues that were conducted under partnership between ICLEI and the FAO in contribution to the United Nations Food...
19 Jul 2022
This document provides guidelines for schools and local and regional authorities to implement the Whole School Food Approach in a coherent way.
1 Dec 2021
This handbook provides local governments with concrete tools their peers are using to facilitate the transition to circular food systems, from stakeholder engagement...
8 Nov 2021
This document provides a set of eight recommendations on Sustainable and Healthy School Food Procurement for national and EU policymakers.
15 Aug 2021
This report aims to show how procurement can be used as a tool to support more sustainable food systems, and why public procurers should seize the opportunity to...
1 Jul 2021
This report highlights how the #AfricanCITYFOOMonth campaign built on the momentum around the UN Food Systems Summit and reflected on the Independent Summit Dialogues...
